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This reference guide provides information to reduce the risk of choking on food and is based on the latest evidence on the subject.
It was developed in collaboration with several pediatric experts working in health care and early childhood settings.
The guide contains many pictures that make it easy to see how to prepare foods to lower the risk of choking for young children, based on their age.
Two formats are available :
- Downloadable version
- Calendar
Who can order the printed calendar ?
- Health professionals (click here to order)
- Early childhood sector (click in the box below to order)
Contains:
Choking resource
Who can order:
Language:
English
Availability :
In stock
Cost :
FREE
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