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This reference guide, based on the most recent evidence, is designed to support healthcare professionals in preventing food-related choking among young children.
It was developed in collaboration with pediatric experts as well as professionals from the health and early childhood sectors.
With numerous illustrations, the guide makes it easier to quickly identify the safest food-preparation techniques according to the child’s age, thereby supporting clinical recommendations and interventions with families.
Two formats are available:
Downloadable version (pdf) :
- Parents
Printed calendar :
- Healthcare professionals (click in the box below to order)
Contains:
Choking resource – Healthcare professionals
Who can order:
Everyone
Language:
English
Availability :
In stock
Cost :
FREE
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