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A free practical guide for planning, conducting, facilitating and evaluating school cooking workshops. Everything you need for successful cooking activities!
The guide includes:
- Clear and useful diagrams and illustrations
- Detailed information on the planning, preparation and facilitation steps
- Fact sheets:
- Practical tools:
- Useful resources and references
- And more!
This guide was developed by the CSSDM, the Direction régionale de santé publique du CIUSSS du Centre-Sud-de-l’Île-de-Montréal, Équiterre and the Registered Dietitians at Dairy Farmers of Canada.
Watch the webinar to learn more about the guide and the concepts it covers! (in French only)
Language:
English
For any questions or help please reach out to education@dfc-plc.ca
Cost :
FREE
