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This kit includes

Cooking Technique Guide

20 Illustrated Techniques (French only)

All Levels

Cracking an Egg

Cracking an Egg

A short animation of a technique to achieve this in a clean and efficient way

All Levels

Cutting with a Knife – Technique B

Cutting with a Knife – Technique B

A short animation on how to hold food by placing your hand in the shape of a C

All Levels

Cutting with a Knife – Technique A

Cutting with a Knife – Technique A

A short animation on how to form a bridge with the hand holding the food

All Levels

Peeling a Long Vegetable with a Peeler

Peeling a Long Vegetable with a Peeler

A short animation of a technique to peel a carrot or a cucumber safely

All Levels

Washing Foods

Washing Foods

A short animation of a technique to properly wash fruits and vegetables before cooking them

All Levels

Mixing with a Wooden Spoon

Mixing with a Wooden Spoon

A short animation of a technique for mixing ingredients in a large bowl

All Levels

Mixing with a Metal Spoon

Mixing with a Metal Spoon

A short animation of a technique for mixing ingredients in a small bowl

All Levels

Measuring Wet Ingredients with a Measuring Cup

Measuring Wet Ingredients with a Measuring Cup

A short animation of a technique to fill a measuring cup efficiently

All Levels

Measuring Dry Ingredients with a Measuring Spoon

Measuring Dry Ingredients with a Measuring Spoon

A short animation of a technique to fill a measuring spoon efficiently

All Levels

Measuring Dry Ingredients with a Measuring Cup

Measuring Dry Ingredients with a Measuring Cup

A short animation of a technique to fill a measuring cup efficiently

All Levels

Grating

Grating

A short animation of a technique to use a grater safely

All Levels

Spreading a Topping

Spreading a Topping

A short animation of a technique to spread a topping with a butter knife

All Levels

Filling and Rolling a Tortilla

Filling and Rolling a Tortilla

A short animation of a technique for rolling a filled tortilla without dropping the filling

All Levels

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