No account yet?
|
This free, ready-to-use initiative is designed for summer camps in Quebec that host children ages 4 to 12. This activity builds on the healthy eating habits learned at school, keeping the momentum going all summer long.
👨🏼🍳 WHAT IS THE DÉFI CHEFS EN ACTION? It’s an activity in which day camps are invited to prepare a simple and original recipe with children. Every year, a new recipe is showcased!
This challenge is designed to inspire the pleasure of cooking in children, but also to expose them to:
🍓WHAT’S THE RECIPE? 🍃 For the 2026 edition, children will whip up the BaziFraiz, a delicious blend of thawed sliced strawberries, fresh basil, vanilla yogurt, milk and rolled oats.
💻HOW TO PARTICIPATE? Summer camps are invited to complete the registration form by June 5, 2026, or until all available spots are filled. When registering, camps must select a week between June 29 and August 7, 2026, during which they will carry out the Défi CHEFS EN ACTION with the children.
Around the 3rd week of June, the materials required to complete the challenge will be sent to the participating camps:
|
|
🏃🏽➡️Space is limited, so act fast!
To register your summer camp, use this link: Link |
Language:
English
When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to education@dfc-plc.ca.
Poster – BaziFraiz
Poster for the 2026 challenge.
Facilitator’s Guide - BaziFraiz
|
Facilitator’s guide to help summer camp counselors lead the cooking activity. |
Practical Tool for Youth – BaziFraiz
|
A practical tool for youth designed to help them carry out the cooking activity. |
Ingredient Calculation Worksheet – BaziFraiz
|
Tool for calculating ingredient quantities based on the number of children. |